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Ingredients:
- 2 cup grated carrots
- 1 cup unsweetened crushed
- pineapple, drained
- 1/2 cup raisins
- 1 (8 oz.) carton plain low-fat yogurt
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Directions:
Combine carrots, pineapple and raisins; mix well. Chill for 2 to 3 hours. Stir in yogurt and serve on lettuce leaf, if desired.
Yield: 7 (1/2 cup each) servings.
Serving may be exchanged for 1 fruit and 1 vegetable.
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