Ingredients: 2 medium onions, sliced into rings 1/4 cup vegetable broth 1/2 cup barbecue sauce

Recipe Info Category: Diabetic Rating: 2 Contributor: Asia Fletcher

Sauté onions in broth in a large pan over medium-high heat for 8 minutes. Add barbecue sauce and heat 2 minutes longer. Serve warm.

Makes 4 servings. Would be great on burgers, veggie, beef or chicken.

Calories.....62.....Fat.....1 g.....Carbs.....12 g.....Sodium.....360 mg.
Exchanges: 1 Vegetable; 1/2 Other Carbohydrates