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Chicken Fried Steak
Ingredients:


 
Recipe Info
Rating: 3
Contributor: n/a

 

Directions:

Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.



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