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Diabetic Low Fat Confetti Couscous
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover and remove from heat. Let sit 5 minutes. Stir before serving, adding salt and pepper to taste.

Makes 4 servings.

Calories.....314.....Fat.....2 g.....Fiber.....1 g.
Exchanges; 3 1/2 starch.....1 1/2 vegetable.

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