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Diabetic Homemade Ice Cream
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions.

Serving Size : 8

1 serving = 1/2 milk, 1/2 lean meat Calories = 122

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