Ingredients: 1 cups plain, low-fat yogurt 1/2 cups finely chopped cucumber 1/4 teaspoon salt 2 tbsps, fine chopped radishes 2 tbsps. minced parsley 1 tablespoon fine chopped onions 1 tablespoon lemon juice 1 tablespoon prepared horseradish 1 dash cayenne pepper

Recipe Info Category: Diabetic Rating: 5 Contributor: Abbigail H.

Remove the seeds from the cucumbers.
Combine all ingredients and mix well.
Refrigerate at least 2 hours before serving.

Makes 8 servings.

Calories...17...Fat...0 g...Fiber...0 g.
Exchanges up to 3 tbsps...free.