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Diabetic, Low Fat Pineapple-Peach Frappe
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Combine pineapple, juice, and peaches in container of an electric blender or food processor; process until pureed. Add yogurt, milk, and sugar subsititute; continue to process until smooth and thickened. Pour into individuals glasses, and serve immediately.

Makes 6 servings.

Calories 133 Fat 1 g Chol 6 mg Carbs 23 g Sodium 103 mg Fiber.1 g.
Exchanges 1 fruit 1 milk.

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