Ingredients: 1 cup butter (2 sticks) softened at room temperature 1 cup Splenda® 5 eggs - at room temperature 2 cups almond flour 1 teaspoon baking powder 1 teaspoon lemon extract 1 teaspoon vanilla extract

Recipe Info Rating: 0 Contributor: admin

Cream butter and Splenda well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350°F for 50-55 minutes.

Makes 12 servings. 5.5 carb per serving.