Ingredients: 1 (15 oz.) can chick-peas (garbanzo beans), rinsed and drained 1 small tomato, seeded and chopped 1/2 cup diced peeled cucumber 2 green onions with green tops, sliced 1/4 cup coarsely chopped Italian parsley 2 tablespoon red wine vinegar 2 tablespoon extra virgin olive oil 1/4 cup crumbled feta cheese, optional 1/4 tsp. freshly ground pepper

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Combine the chick peas, tomato, cucumber, onions and parsley in a medium bowl. In a small bowl, whisk together the vinegar and oil; pour over the bean mixture and toss well to mix. Just before serving, sprinkle the salad with cheese and pepper.

Makes 6 servings.