Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar replacement 1/4 cup granulated fructose 2 tablespoons baking powder 1/2 teaspoon salt 1 cup skim milk 1/2 cup liquid egg substitute 2 tablespoons shortening, softened 2 tablespoons vanilla extract 1 1/2 cups fresh cranberries

Recipe Info Rating: 0 Contributor: admin

Combine flour, sugar replacement, fructose, baking powder and salt in a bowl. Add milk, egg substitute and vanilla. Whisk or bet until smooth and creamy. Stir in cranberries. Transfer to a paper lined or well greased and floured 9 inch square baking pan. Bake at 350' F for 35 to 45 minutes or until pick inserted in middle comes out clean.

16 Servings