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Directions:
Cut the swordfish into thin slices to make it easier to cook it evenly and to keep it moist.
Sprinkle fish with lemon juice, then with oil, oregano and salt and pepper to taste. Let marinate for 30 minutes. Cook on a hot grill for about 2 to 3 minutes per side, making sure the fish stays moist. Serve immediately. Traditionally, the fish is drizzled with oil and served with lemon slices on the side.
Makes 3 servings.
Calories 125 Fat 4 g Carbs 0 g Sodium 91 mg Fiber 0 g.
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