Diabetic Low Fat Caprese Grilled Swordfish

Recipe Info
Rating: 0
Contributor: admin



Cut the swordfish into thin slices to make it easier to cook it evenly and to keep it moist.

Sprinkle fish with lemon juice, then with oil, oregano and salt and pepper to taste. Let marinate for 30 minutes. Cook on a hot grill for about 2 to 3 minutes per side, making sure the fish stays moist. Serve immediately. Traditionally, the fish is drizzled with oil and served with lemon slices on the side.

Makes 3 servings.

Calories 125 Fat 4 g Carbs 0 g Sodium 91 mg Fiber 0 g.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #66865
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum