Diabetic Low Fat Splenda Fluffy Chocolate Frosting

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Place all ingredients in a cold mixing bowl. Beat on low speed until blended. Beat on high speed until cream is stiff. Use to fill and frost cake.

Of course it doesn't *have* to be chocolate, but it helps! Melting some dark chocolate and spreading it over the cake would give a ganache-like topping.

Mix some water with your favourite all-fruit spread to make a glaze.

For a lemon glaze, mix 1/4 cup Splenda, 2 tablespoons lemon juice and 1/2 teaspoon cornstarch in a small saucepan. Heat to boiling, cool and drizzle over cake.

Serving Size : 12

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