RoyalRecipes
 
Diabetic Low Fat Splenda Fluffy Chocolate Frosting
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Place all ingredients in a cold mixing bowl. Beat on low speed until blended. Beat on high speed until cream is stiff. Use to fill and frost cake.

Of course it doesn't *have* to be chocolate, but it helps! Melting some dark chocolate and spreading it over the cake would give a ganache-like topping.

Mix some water with your favourite all-fruit spread to make a glaze.

For a lemon glaze, mix 1/4 cup Splenda, 2 tablespoons lemon juice and 1/2 teaspoon cornstarch in a small saucepan. Heat to boiling, cool and drizzle over cake.

Serving Size : 12

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #24026
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum