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Directions:
Yield: 8-10 servings
Whisk sugar and yeast into 150 ml of the warm water and leave until frothy. Sift the flour into a large bowl, rub in the butter, then make a well and pour the frothed yeast into it adding the remaining water. Mix slowly (using your hands) into a dough.
Knead for 10 minutes. Place in a bowl, cover and leave in a warm place for 1 1/2 hours until it has doubled in size.
Remove and add the olives and cheese. Knead for 5 minutes. Cover and
leave to rise for 30 minutes. Preheat oven to 200 C / 400 F / Gas 6.
Remove and shape into a round and brush with water. Bake for 35-40
minutes. Cool on a wire rack.
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