Mango Bread

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3 eggs, well beaten
  • 3/4 cup canola oil
  • 1 1/2 cups sugar
  • 2 cups peeled, diced fresh mango (you can substitute mashed banana, grated carrot or diced papaya for mango)
  • 1/2 cup each: raisins, chopped macadamia nuts or walnuts, and grated coconut

Recipe Info
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Contributor: admin



Preheat oven to 350 degrees. Grease and flour 2 (9-by-5-by-3-inch) loaf pans. Sift flour, soda, baking powder and cinnamon into a small bowl. In large mixing bowl, combine eggs, oil and sugar. Combine with flour mixture; blend well. Fold in mango, raisins, macadamias and coconut. Pour into prepared loaf pans. Bake 45 to 60 minutes or until bread is golden brown. Bread is done when a toothpick inserted in center of loaf comes out clean. Let loaves cool in the pans 10 to 15 minutes, then unmold and let cool completely on racks.

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