Ingredients: 1 cup premium vanilla ice cream 1/4 cup bourbon 1 teaspoon vanilla freshly grated nutmeg

Recipe Info Category: Desserts Rating: 3 Contributor: admin

Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smoothe and thick and the blender is nearly full.

Yield: 4 servings