Banana Bread 2

  • 5 or 6 very ripe Bananas
  • 4 cups Brown Sugar
  • 1/2 tsp. Salt
  • 3 1/2 cups All-purpose Flour, Sifted
  • 8 large Eggs
  • 1 cup Vegetable Oil
  • 2 1/2 cups Buttermilk
  • 2 tablespoon Baking Soda

Recipe Info
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Contributor: admin



Makes 2 Loaves

Pre-heat oven to 275-F degrees.

In a large mixing bowl, blend bananas, sugar, and salt until creamy in texture. Gradually blend in flour and eggs, alternating between ingredients as you blend with an electric mixer.

In a small bowl, combine the oil and buttermilk with the baking soda. When thoroughly mixed, add to the banana-and-flour mixture and continue to blend.

Pour the dough into two, well-oiled 9-inch by 5-inch by 13-inch loaf pans. Make sure to fill the pans only about half full. Slowly bake for 2 1/2 to 3 hours, or until a knife inserted in the center of the loaves comes out clean. Cool for about 30 minutes on a wire rack, then invert to continue cooling.

Store in an airtight container. Slice to serve.

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