Ingredients: 2/3 cup shortening 2/3 qt sugar 1/2 qt cooked pumpkin 2/3 cup water 4 lg eggs 1/2 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp nutmeg 1/2 tsp allspice 2 tsps baking soda 1 tsp baking powder 1/2 tsp salt 7/8 qt flour 1 cup dried cranberries

Recipe Info Rating: 0 Contributor: admin

Cream shortening and sugar. Add eggs 1 at a time, mixing well. Add pumpkin and water. Combine cinnamon to flour, add to pumpkin mix. Add cranberries. Bake in 350 deg oven until a toothpick in the middle comes out clean. (Baking size depends on the loaf pan size.)

This makes a huge amount of bread - you can happily cut the recipe if you wish.