RoyalRecipes
 
Raisin Malt Loaf
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Grease and line a loaf tin (about 8.5 x 4.5 inch top dimension). Sieve the dry ingredients, add the raisins. Melt the malt and syrup in half the milk. Make a well in the center of the dry ingredients and pour in the malt mixture. Add more milk as necessary to give a sticky, soft consistency. Pour into tin and bake 1 - 1 1/4 hours at 160 C, 325 F, gas mark 3. Turn out to cool on wire rack, and (attempt to) keep for 24 hours before serving.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #19257
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum