Ingredients: 2 cups white rice flour 1 cup tapioca flour 1/2 cup corn starch 2/3 cup powdered dry milk 1/2 cup sugar 1 tablespoons xanthan gum 2 packets active dry yeast 1-1/2 teaspoons salt

Recipe Info Rating: 0 Contributor: admin

Liquid (Mix Separately in another bowl):

4 eggs beaten lightly
1-1/2 cups warm Water
1/4 cup corn oil
1 teaspoon cider vinegar

Add Liquid to mixed dry ingredients. Mix well for 60 seconds. Let rise for 1-1/2 hours in warm, humid area. Bake 50 minutes in non-stick bread pan at 350F. Remove from oven when very light brown. Let cool for 10 min. then remove from tin and cool for 30 min longer.