Gluten Free White Bread

Recipe Info
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Contributor: admin



Liquid (Mix Separately in another bowl):

4 eggs beaten lightly
1-1/2 cups warm Water
1/4 cup corn oil
1 teaspoon cider vinegar

Add Liquid to mixed dry ingredients. Mix well for 60 seconds. Let rise for 1-1/2 hours in warm, humid area. Bake 50 minutes in non-stick bread pan at 350F. Remove from oven when very light brown. Let cool for 10 min. then remove from tin and cool for 30 min longer.

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