Chile Beer Damper

  • 3 Cups all-purpose flour
  • 3 Teaspoons double acting baking powder
  • 1 Teaspoon salt
  • 2 Teaspoons sugar
  • 1 Tablespoon red chiles, such as piquins or jalapenos,
  • 24 Ounces beer

Recipe Info
Rating: 0
Contributor: admin



Preheat oven to 350 F.
Mix all the ingredients together until well combined. Spoon the mixture into a greased bread pan and smooth the top.

Bake for 1 hour, or until golden brown and the loaf appears done. Cool on a rack.

Serving Suggestions: May be served topped with Chile Cream Cheese.

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