RoyalRecipes
 
Potato Starter
Ingredients:

  • Here's a useful yeast starter that won't turn sour. To initiate the starter, add 1 tsp of normal baker's yeast to the following feeding mixture and incubate in a warm place:

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

3 tablespoon instant mashed potato flakes
1/2 cup sugar
1 cup lukewarm water

Every week (or even every few weeks will work), take your starter from its habitual resting place in the refrigerator, let come to room temperature, and add the above mixture (no further yeast needed). Let stand several hours (or overnight). It should get very bubbly.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #4777
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum