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Directions:
Mix the flour, salt, baking powder, sugar and lard. Stir in enough cold water to make a thick batter that will pour. Combine quickly until smooth and pour at once into a greased baking pan. Fill the pan to half-full. Bake in a 400 F oven for 35-45 minutes. Serve with butter and honey or a wild berry jam.
NOTE: Bannock will not dry up or become mouldy and will keep longer than yeast bread.
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