Ingredients: 3/4 cup All-purpose flour 1 teaspoon Baking soda 2 tablespoon Sugar 1/2 teaspoon Salt 1 1/4 cup Cornmeal 2 Eggs, beaten 1/4 cup Vinegar 1/4 cup Shortening, melted

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Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs, vinegar, and shortening; add to dry, ingredients, stirring just until moistened. Heat a well-greased 9 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot skillet. Bake at 400 degrees for 30 minutes or until lightly browned.