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Tangy Cranberry Nut Bread
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a bowl, combine flour, sugar, baking powder, salt, and baking soda. Cut in butter until mixture resembles coarse crumbs. Beat egg, orange juice and peel; stir into dry ingredients just until blended. Add the cranberries and walnuts. Spoon into a greased and flour loaf pan. Bake at 350 degrees for 65-70 minutes, or until a wooden toothpick inserted near the center comes out clean. Cook in pan 10 minutes before removing to a wire rack to cool.

Yield: 1 loaf

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