*Use the lesser amount in the summer, the greater amount in the winter, and something in between in the spring and fall.
Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer. Program for basic white bread, and press Start. Check the dough's consistency about 7 min. after the kneading cycle begins, adding additional water of flour to form a smooth, soft ball of dough. Allow the machine to complete its cycle. Remove the bread when it's done, and let it cool completely before slicing.
Yield: 1 loaf.
This bread makes great toast!