Delicious Wild Duck

Recipe Info
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Contributor: admin



1 wild duck
1 potato, peeled
1/4 to 1/2 tub soft margarine
1/2 envelope dry onion soup mix

Wash duck; dry inside and out. Place potato and 1 teaspoon onion soup mix in duck cavity. Cover outside of duck with margarine. Sprinkle with pepper and coat with remaining soup mix. Place in covered roaster. Add water (about 1/2-inch on bottom of pan) and roast at 300 degrees to 325 degrees for about 3 hours. Remove potato before serving.

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