RoyalRecipes
 
Maigret Of Duck with Peach Sauce
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Season duck breast with salt & pepper on both sides and sauté over high heat, about 3 minutes on each side. Turn heat to low, cover, continue to cook until golden brown, about 5 minutes. The insides should still be pink. Remove from pan and keep warm. Microwave peach halves on high for 2 minutes and keep warm while you finish the sauce. Add stock to pan and place over medium-high heat, scraping up the browned bits. Stir Peach Schnapps into the stock and continue stirring until mixture comes to a boil. Remove pan from heat and whisk in cold butter all at once. Slice duck breasts on the diagonal. Place a peach half on each of 4 heated plates. Fan the slices of duck breast on the plate next to the peaches. Spoon a little of the sauce over the duck and peaches. Serve, passing the remaining sauce separately at the table.

Serves: 4

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #35285
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum