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Ingredients:
- 2 cups Dried Black-eyed peas
- 1 medium onion -- coarsely chopped
- 1 Egg
- 1/4 cup Water
- 2 teaspoons Chili powder
- 1 teaspoon Salt
- 4 4" squares aluminum foil
- Salsa for serving
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Directions:
Place the black-eyed peas in a medium bowl with water, and soak the peas overnight. Drain off the water. Place the peas, onion, egg, water, chili powder and salt into the bowl of a food processor or blender. Process until the ingredients form a smooth paste. Place 2 heaping tablespoons of the pea mixture on a square of aluminum foil.
Tightly fold the foil around the mixture. Place the foil packets in a medium pot and cover them with water. Boil for 1 hour, until the moi-moi is firm. Serve hot or warm with spicy salsa.
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