Berner Leckerli

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For the GLAZE
200 g (8 oz) castor sugar
125 ml (4 1/2 fl oz) water

Quantity makes approx. 60

Dampen 3 baking sheets, (or batch bake) line them with baking paper and lay out the rice paper circles. Make the cookies - Melt the sugar with the honey over a gentle heat. Mix the nuts, orange peel, cinnamon and salt in a bowl and add the honey mixture. Stir to mix. Whisk the egg whites till stiff then fold in the honey mixture. Heat the oven to 180 C (350 F, Gas mark 4). Roll out the cookie dough to 1 cm (1/2 inch) thick. Cut out rounds and lay them on the rice paper circles. Bake for 20-25 minutes till golden but not too brown. While the cookies are baking, make the glaze - Boil the water with the sugar till a 'skin' starts to form. Brush the hot cookies with the syrup, so they develop a white topping.

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