RoyalRecipes
 
Spitzbuben (Sugar Cookie Sandwiches)
Ingredients:

  • 250 g (8.8 oz) Butter, room temperature
  • 180 g (6.35 oz) Sugar
  • 125 g (4.4 oz) peeled and ground almonds (without the skins)
  • 1/2 vanilla bean
  • 360 g (12.7 oz) Flour

 
Recipe Info
Rating: 2
Contributor: admin

 

Directions:

Beat butter until it is smooth. Add sugar, almonds and paste from vanilla bean and mix by hand. Put flour onto the counter, place butter mixture in the middle of the pile of flour, and mix the two together. Knead dough carefully and briefly. Form into a sausage shape, wrap in plastic or place in plastic bag, and refrigerate overnight.

Slice a 3 inch section from the dough. Place slice of dough on slightly floured counter top, and cover it with a piece of plastic wrap. Roll the dough out, under the plastic wrap, until it is about 1/4 inch (or 1/2cm) thick. Cut out round shapes with a glass (or cookie cutter) to desired size, about 1-1/2 inch (3.5cm).

Bake on parchment paper at 170 C (338 F) for approximately 12-15 minutes (or until just barely lightly browned). Let them cool slightly on the cookie sheet before removing them. While still slightly warm, dredge the cookies in sugar mixed with a little paste from a vanilla bean (or vanilla sugar mixed half and half with sugar). When cool, spread a small amount of jam between two of similar size and shape.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #3385
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum