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Ingredients:
- 2 lbs. almond bark
- 1 cup crunchy Peanut Butter
- 2 cups dry roasted peanuts
- 2 cups mini marshmallows
- 2 cups rice Krispies
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Directions:
Melt almond bark in double broiler or microwave (watch closely). Blend in peanut butter. Add rest of ingredients. mix gently. Drop by teaspoonfuls onto wax paper lined cookie sheets. Refrigerate to set. Keep refrigerated.
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