Almond Macaroons

Recipe Info
Rating: 0
Contributor: admin



Preheat oven to 325 F. Line a baking sheet with foil; grease and flour foil. In a medium bowl, combine almond paste, sugars and flour; mix well. Using an electric mixer set on medium-high speed, beat in egg whites until smooth. Finely chop toasted almonds; stir into mixture. Spoon almond mixture into a pastry bag fitted with a large star tip. Pipe 2-inch rounds onto prepared baking sheet. Bake macaroons until golden brown, 18-20 minutes; let cool.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #6527
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum