Ingredients: 2/3 cup soft margarine 3/4 cup firmly packed brown sugar 1 egg, beaten 1 tsp. vanilla 2 tsp. vinegar 1/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 1-1/3 cups unsifted all-purpose flour 1-1/2 cups quick rolled oats Thick jam or marmalade

Recipe Info Rating: 0 Contributor: admin

Cream the first five ingredients together. Stir in sifted dry ingredients and the oats. Drop in 1-1/4 inch mounds on a well-greased cookie sheet leaving 1-1/2 inch space around each for expansion. Depress the center with the back of a teaspoon and drop in a dab of jam. Cover jam with a little of the batter and bake at 350 degrees F for 10 to 12 minutes.

Makes about 2 dozen large cookies.