Ingredients: 2 cups lard 1 cup sweet wine or any fruit juice 1 cup sugar 1 tablespoon cinnamon 1 tablespoon anise seeds 2 egg yolks 3 cups all-purpose flour 1 cup sugar 4 teaspoons cinnamon

Recipe Info Rating: 0 Contributor: admin

Yield: 8 to 10 dozen

Oven: 350 Degrees
Whip lard until creamy. Mix wine, 1 cup sugar, 1 tablespoon cinnamon and anise; add to lard and mix with wooden spoon. Add egg yolks; mix well. Add sufficient flour to make a soft dough; roll out l/2-inch thick. Cut in desired shapes and place on greased cookie sheet. Bake 15 minutes; check often to prevent burning. Mix remaining sugar and cinnamon. Dredge cookies in this mixture while still warm.