Ingredients: 2 cups flour 2 tsp. cinnamon 1 tsp. ground cardamom 1 tsp. baking soda 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 cup solid pack pumpkin 1 egg 2 tsp. vanilla 2 cups white chocolate chips 2/3 cup coarsely chopped macadamia nuts, toasted

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Combine first 4 ingredients in a small bowl. Beat butter and sugars in a large bowl until creamy. Beat in pumpkin, egg and vanilla until well mixed; gradually beat in flour mixture. Stir in chips and nuts. Drop by rounded tablespoon onto greased baking sheet; flatten slightly with back of spoon or greased bottom of glass dipped in sugar. Bake in preheated oven at 350 degrees F for 11-14 minutes. Cool for 2 minutes, remove to wire rack to cool completely.