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Ingredients:
- 8 oz butter, unsalted
- 6 3/4 oz sugar
- 2 1/2 oz eggs
- 7/8 lb flour, all-purpose
- 3/8 oz salt
- 1/4 oz baking soda
- 2 5/8 oz raisins, seedless
- 1 1/3 oz sunflower seeds, toasted
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Directions:
Cream butter and sugars together until smooth. Combine the flour, salt, and baking soda and add to butter-sugar mixture, alternating with eggs, Mix until blended. Add the raisins and toasted sunflower seeds and stir until blended.
Shape dough into a log and cover with plastic wrap. Refrigerate until stiff, about 2 hours.
Preheat oven to 375F.
Slice dough about 1/4-inch thick and place on parchment-lined sheet pan. Bake until golden brown, about 12-15 minutes.
NOTE:
To roast raw sunflower kernals, place in a shallow pan, and bake at 350F for about 40 minutes.
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