Ingredients: 1/2 Cup butter 1/2 Cup shortening 1/3 Cup sugar 2 tsp. water 2 tsp. vanilla 2 Cup flour 1/2 Cup black walnuts (chopped very fine) powdered sugar

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Cream butter, shortening and sugar well. Mix in water and vanilla then the flour and nuts. Chill dough 3 - 4 hrs. Form dough into long rolls about 1/2 inch across. Cut dough into 3 inch lengths. Shape into a crescent. Bake on a un-greased cookie sheet 325 F. for 15 minutes. DO NOT LET THEM BROWN. Cool slightly and turn in powdered sugar.

Makes about 4 dozen.