Ingredients: 1 cup margarine 1 cup sugar 1 cup brown sugar 2 tsp. vanilla 2 eggs 2 1/2 cups flour 3/4 cup unsweetened cocoa powder 1 tsp. baking soda 1 cup pecans (optional) 1 Bag Rolo candies Granulated sugar

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Unwrap Rolo candies. Cream together margarine, sugars; mix in vanilla and eggs. Mix in dry ingredients and nuts, if using. Dough is sticky. Freeze dough for about 2 hours! Wrap about 1 tablespoon dough around a Rolo and roll in granulated sugar. Place on cookie sheet and bake at 375 deg for 7-10 minutes. Cookies will flatten.