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Chocolate Raspberry Truffle Brownies
Ingredients:


 
Recipe Info
Rating: 5
Contributor: admin

 

Directions:

Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan.

Bake at 350 for 30-35 minutes or until toothpick tests clean.

Raspberry Truffle Filling: Melt chocolate with coffee in pan over low heat. Set aside. In small mixing bowl, beat softened cream cheese until fluffy; add powdered sugar and preserves. Beat until fluffy. Beat in melted chocolate mixture until well blended. Spread over cooled browned layer.

Glaze: In small saucepan over low heat, melt chocolate and shortening. Drizzle over truffle layer. Chill 1-2 hours. Cut into bars.

Raspberry Truffle Filling:

  • 1 cup semisweet chocolate chips
  • 1/4 teaspoon instant coffee -- crystals
  • 1 package cream cheese -- 8 oz
  • 1/4 cup powdered sugar
  • 1/3 cup seedless red raspberry preserves


Glaze:
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening


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