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Directions:
Preheat oven to 325 degrees.
Cream together sugars, shortening, egg, vanilla, and salt in a large bowl.
Add the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball.
Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are light brown.
As cookies bake combine 1 cup powdered sugar with the lemonade drink mix in a large plastic bag and shake thoroughly to mix.
When the cookies are removed from the oven and while they are hot, add 4 or 5 at a time to the bag and shake it until the cookies are well coated. Repeat with the remaining cookies.
Makes 50-56 cookies.
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