In a large mixing bowl combine sugar, brown sugar, margarine, sour cream, vanilla and eggs; blend well. Add flour, baking soda and baking powder. Gently stir in cranberries and nuts. Do not overmix. Drop by teaspoons 2"e apart on lightly greased cookie sheets.
Bake at 350F for 11 to 13 minutes or until golden brown. Let cool, then frost with icing.
Icing: In a small mixing bowl blend icing ingredients and spread over cooled cookies.
- 2 cups powdered sugar
- 2 tablespoons margarine -- melted
- 1 teaspoon orange zest
- 2 to 3 Tblsp orange juice