Ingredients: 1 1/2 cup sour cream 1/4 tsp dill weed 1/8 tsp pepper 1/2 tsp salt 1/2 tsp paprika 2 tablespoon Madeira 1/4 cup white wine 1 can beef bouillon, undiluted 3 tablespoon ketchup 2 tsp meat extract paste (Bovril) 3 tablespoon flour 1/2 lb fresh mushrooms, sliced 1 clove of garlic, mashed 6 tablespoon butter or margarine 1 large onion, chopped 2 lb top round steak

Recipe Info Category: Beef/Burger Rating: 3 Contributor: Cheyenne Carson

Cut meat into 1/2 inch wide strips. Melt 2 tablespoon butter into a heavy skillet. Quickly sear the meat, removing the meat as soon as they brown. Sauté onions, mushrooms, and garlic into the pan for 5 minutes. Remove from heat. Add flour, meat extract paste, ketchup, salt, pepper. Gradually add the beef broth until smooth. Bringing it to a boil. Reduce the heat and simmer for 5 minutes. Add wine, Madeira, paprika, dill, and sour cream. Stirring it all to combine. Add the beef and cook until both are heated. Serve over rice or wide egg noodles. Dollop with sour cream.