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Beef and Dumpling Bake
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Coat steak with flour. Brown in small amount of shortening in skillet. Add onions, bay leaves, mushrooms, soups and 1 soup can water. Cover. Bake at 400 degrees for 1-1/2 hours. Remove bay leaves. Add peas. Green pepper and olives. Drop dumplings by rounded teaspoonfuls over steak mixture. Cover. Bake for 25 minutes longer.

Parsley Dumplings

1 egg
1/3 cup milk
2 tablespoon parsley flakes
2 tablespoon oil
1/4 tsp. sage
1 cup flour
1-1/2 tsp. baking powder
1/2 tsp. salt

Combine egg, milk, parsley flakes, oil and sage in bowl; mix well. Combine flour, baking powder and salt; add to egg mixture. Stir until just mixed.

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