Ingredients: 3 cups All-purpose flour -- sifted 1 1/4 teaspoons Baking soda 1/2 teaspoon Salt 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Cloves 1/8 teaspoon Ginger 1/2 cup Black raisins 1/2 cup White raisins 1 cup Mixed diced candied fruits 1 cup Pecans -- chopped 1 cup Butter or margarine 1 1/2 cups Sugar 2 Eggs -- well beaten 1 cup Sherry 1/2 cup Honey

Recipe Info Category: Desserts Rating: 3 Contributor: Lillie Alvarez

Mix and sift flour, soda, salt, and spices; stir in fruits and nuts. Cream butter or margarine; gradually cream in sugar; add eggs. Gradually add flour-fruit mixture alternately with Sherry and honey. Line muffin cups with paper baking cups; fill about 2/3 full with the cake mixture. Bake in a slow oven (325°) about 45 minutes to 1 hour. Cool thoroughly, then store in a tightly covered container. Makes 25 to 28 little cakes.