Hungarian Chocolate Frosting

  • 3 ounces Unsweetened Chocolate
  • 1 1/2 cups Sifted confectioners
  • 2 1/2 tablespoons Hot water
  • 3 Egg yolks
  • 4 tablespoons Butter

Recipe Info
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Contributor: admin



Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers.

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