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Ingredients:
- 1 lb round steak, cut into strips
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 lb. mushrooms, chopped
- 2 tomatoes, chopped
- salt, pepper, and cayenne
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Directions:
Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned. Remove from heat. Add tomatoes. Bring to a boil then lower heat to a simmer. Cook 10 minutes. Serve over white rice.
Makes 4 servings.
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