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Ingredients:
- (see also Guava-Chipotle Ketchup)
- 3 New York strip steaks, 10 oz. each
- 2 tablespoon ground cumin
- salt and freshly ground black pepper
- 1/4 cup olive oil
- Guava-Chipotle Ketchup (see recipe)
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Directions:
Cut the steaks in half lengthwise. Season with cumin, salt and pepper. Heat the oil in a cast iron skillet until it begins to smoke. Sear the steaks 3 to 4 minutes per side for medium rare. Serve with Guava-Chipotle Ketchup.
Serves 6.
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