Ingredients: 1 1/2 lb Ground beef 3/4 c Cheddar cheese; grated 1 c Spinach; drained and cooked 1 Clove garlic; minced 3/4 c Onions; chopped 3 tablespoon Parsley; minced 1 1/2 teaspoon Salt 1/2 teaspoon Freshly ground black pepper 1/2 c Flour 1/4 c Vegetable oil 2 cn (8 oz each) tomato sauce 1/3 c Parmesan cheese; grated

Recipe Info Rating: 0 Contributor: admin

Yield: 6 Servings

Mix together the meat, Cheddar cheese; spinach, garlic, onions, parsley, salt, and pepper. Chill 30 minutes. Shape into 2-inch balls. Roll in the flour. Heat the oil in a skillet and brown the balls on all sides. Pour off all the fat. Pour the tomato sauce over the meat balls. Cover and bake in a 375 degree F. oven 20 minutes. Sprinkle with the Parmesan cheese and bake uncovered 10 minutes longer.