Beer Beef Steak Stroganoff

  • Take about 2 pounds of round steak, sliced about 1 inch think, and cut into or 8 uniform serving pieces. Brown the slices in butter or shortening on both sides in a deep frying pan. Add 3 medium sliced onions, 1-1/2 teaspoons salt, 1/4 teaspoon of black p

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To serve, pour-gravy over the steak and surround with mounds of whipped potatoes and small whole carrots. And if your quests are ready before the meal is, serve them a beer or two to whet their appetites and tickle their taste buds.

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