Ingredients: 6 ginger slices 1 teaspoon sesame oil 1 teaspoon fresh cracked black pepper 1/4 cup thin soy sauce 1/2 cup shaoshing wine or red wine 1 pound flank steak, thinly sliced against the grain 1 tablespoon Canola oil 4 bunch leeks, julienne (white part only) 1 tablespoon minced garlic 2 tablespoons minced ginger 1 bunch asparagus, cut in 2-inch pieces and blanched Salt and black pepper to taste

Recipe Info Rating: 0 Contributor: admin

To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice.

Yield: 4 servings